Next up, soup! It's really the perfect table food. Everything is soft, so even if there's chunks that are a bit too big, they just mash up in her mouth anyway.
1 cup cooked pastina pasta
1/2 cup carrots, chopped
Florets from one head of broccoli
3 c vegetable broth
Pour broth into a medium sized pot and heat on medium. When boiling, add pasta and veggies. Let boil for two minutes, then simmer for at least a half hour to get the veggies nice and soft. When cooled, portion out and refrigerate or freeze for later use. This recipe makes about three 4 oz. servings.
Note: Some broths can be very high in sodium, so make sure you choose a reduced sodium broth (or make from scratch.)
Do you like cooking more than you like babies? Check out my recipe blog, The Kitchen Canister. This week I started a challenge of